{"product_id":"laziza-nehari-masala-with-garlic-ginger-spice-mix-100gm-2-79","title":"Laziza Nehari Masala with Garlic And Ginger Spice Mix 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003e\u003cstrong\u003e Features :\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eGetting a ready-made nihari masala is super convenient\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eThese are hygienically processed and packed with a freshness that gives the world’s best products\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003e It is a spice mix used to make spicy flour-based meat and curry called Nihari.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eNihari is a traditional Pakistani beef stew.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003e\u003cstrong\u003eHow To Use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eStir fry meat in about one cup oil\/ghee for 5 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003ePut Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eDissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eHeat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eNali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003eFor better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Nehari Masala with Garlic \u0026amp; Ginger (Spice Mix)\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\\n1. Description\\nThis Laziza nihari masala recipe is a mixture of high-grade spices made by using 21 types of different spices. The spices are mixed with the right balance to get the right texture. It provides a unique mealtime experience.\\n2. Features :\\n• Getting a ready-made nihari masala is super convenient\\n• These are hygienically processed and packed with a freshness that gives the world’s best products\\n• It is a spice mix used to make spicy flour-based meat and curry called Nihari.\\n• Nihari is a traditional Pakistani beef stew.\\n\\n3. How To Use\\n1. Stir fry meat in about one cup oil\/ghee for 5 minutes.\\n2. Put Laziza Nehari Masala and add 4–7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3–4 hours and for beef 4–6 hours. In case of chicken add only 2–3 glasses of water).\\n3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook for 5–10 minutes on high flame or until becomes thick. (for thick Nehari cook more).\\n4. Heat well the remaining ½ cup, oil\/ghee, fry onion until golden and season Nehari. Now cover and cook for 10–20 minutes on low flame or till all ghee\/oil separates surfaces.\\nGarnish delicious Nehari with ginger slices, chopped green coriander, green chilies, and fresh lemon.\\nNOTE:\\n1. Nali Nehari: For this special Nehari use 1 kg meat in 4–6 large pieces plus 1 kg bones (Knuckle and Marrow).\\n2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.\"}'\u003e\u003cstrong\u003eManufactured By:\u003c\/strong\u003e Convenience Food Industries (Pvt) Ltd\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Product of Pakistan\u003cbr\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 100 Grams (3.52 OZ)\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Keep in Dry and Cool Place\u003cbr\u003e\u003cb\u003ePackage:\u003c\/b\u003e Box\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Chilli, Salt, Roasted Gram, Dried Garlic 3%, Dried Ginger 5%, Turmeric, Roasted Cumin Powder, Black Pepper, Roasted Fennel Powder, Star Anise, Cardamom, Clove, Cinnmon, Mace\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Laziza International","offers":[{"title":"Pack of 1","offer_id":47891792527641,"sku":"LAZNEHMASWITGARGINSPIMIX100","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":47891792560409,"sku":"LAZNEHMASWITGARGINSPIMIX101","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7070\/1390\/products\/laziza-nehari-masala-with-garlic-and-ginger-spice-mix-100g-133066.jpg?v=1706720868","url":"https:\/\/thedesimart.com\/en-mv\/products\/laziza-nehari-masala-with-garlic-ginger-spice-mix-100gm-2-79","provider":"Desimart","version":"1.0","type":"link"}