{"product_id":"laziza-karahi-fry-meat-masala-spice-mix-90-grams-3-17-oz-2-79","title":"Laziza Karahi Fry Meat Masala Spice Mix 90g","description":"\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty. \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFeatures :\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eKarahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eSpecial ingredients of this masala that add a unique finishing touch to a Your meat dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e Ensure About the quality, purity, and freshness of the Laziza spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow To Use\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eIn a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eNow put the meat with curry, whole green chillies on the fried tomatoes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eCover and cook on high flame for 5 minutes and 10 minutes on low flame. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e Garnish with chopped green coriander and serve with fresh salad.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFry Meat :\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eAdd one cup (150 g) yoghurt and remove ginger from the above recipe \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eStir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003ePut yoghurt, tomatoes and cook until tender and ghee\/oil separates. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003eAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Karahi Fry Meat Masala Spice Mix 90 Grams (3.17 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nLaziza Karahi Fry Meat Spice Mix is a powder recipe for meat. a flavourful and aromatic masala enhances the taste of the meat by its special blend of aromatic and organic spices. Using this masala for gravies or semi-dry dishes or even for fries makes the dish so tasty.\\r\\n2. Features :\\r\\n• Karahi is a tomato and ginger-based, thick masala curry surprising Your family by preparing delicious dry meat Curry.\\r\\n• Special ingredients of this masala that add a unique finishing touch to a Your meat dish.\\r\\n\\r\\n• Essential oil that improves the flavour of the spices, also increases the shelf-life of the mutton masala powder.\\r\\n• Ensure About the quality, purity, and freshness of the Laziza spices\\r\\n\\r\\n3. How To Use\\r\\n1. In a small utensil, put meat, ginger slices, Laziza Karahi \/ Fry Meat Masala (one bag) and add 1–2 glasses of water. Cover and cook on lower \/ medium fire until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain).\\r\\n3. In a separate utensil fry tomatoes for about 10–15 minutes in ghee\/oil till half has done.\\r\\n4. Now put the meat with curry, whole green chillies on the fried tomatoes.\\r\\n5. Cover and cook on high flame for 5 minutes and 10 minutes on low flame.\\r\\n6. Garnish with chopped green coriander and serve with fresh salad.\\r\\nFry Meat :\\r\\n\\r\\n1. Add one cup (150 g) yoghurt and remove ginger from the above recipe\\r\\n2. Stir fry meat and laziza Karahi \/ Fry Meat Masal (one bag only) in ghee\/oil for 2–4 minutes.\\r\\n3. Put yoghurt, tomatoes and cook until tender and ghee\/oil separates.\\r\\nAdd green chillies about 10 minutes before tenderising. Fry Meat is ready.\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufactured By:\u003c\/strong\u003e Convenience Food Industries (Pvt) Ltd,\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Product of Pakistan\u003cbr\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 90 Grams (3.17 OZ)\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Keep in Dry and Cool Place\u003cbr\u003e\u003cstrong\u003ePackage:\u003c\/strong\u003e Box\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Chilli, Coriander, Salt, Roasted Cumin Powder, Dried Garlic 3 %, Dried Ginger 3%, Black Pepper, Cinnmon, Cardamom\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Laziza International","offers":[{"title":"Default Title","offer_id":39702888906830,"sku":"LAZKARFRYMEAMASSPIMIX90GRA","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7070\/1390\/products\/laziza-karahi-fry-meat-masala-spice-mix-90-grams-175974.jpg?v=1652925184","url":"https:\/\/thedesimart.com\/products\/laziza-karahi-fry-meat-masala-spice-mix-90-grams-3-17-oz-2-79","provider":"Desimart","version":"1.0","type":"link"}