{"product_id":"laziza-qorma-masala-with-garlic-ginger-spice-mix-100-grams-3-52-oz-2-79","title":"Laziza Qorma Masala with Garlic And Ginger Spice Mix 100g","description":"\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFeatures :\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eUpto Mughal era Chicken Korma is the perfect dinner party dish \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eLaziza Qorma Masala is easy, quick and a no-fuss recipe \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eFlavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eMade with selecting choicest ingredients, maintaining extraordinary hygienic standards, \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow To Use\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eHeat the vegetable oil into the pan, then put a dollop of ghee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003ePut cardamom, cloves, garlic and fry the mix properly. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eThen add the chicken and let it cook for about 2-3 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003e Keep stirring it. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eOnce it becomes brown, add coriander and chili powder.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eAdd salt to taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eAdd ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eThen put garam masala and saffron for flavor. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eIf the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003eCover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003e Keep stirring occasionally, Serve hot, garnished with\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Qorma Masala with Garlic \u0026amp; Ginger Spice Mix 100 Grams (3.52 OZ)$2.79 \\\"\\r\\n1. Description\\r\\nThis Laziza Qorma Masala is a delicious gravy that originated from the Indian sun continent during the Mughal ira \u0026amp; to date it is popular over the world. Korma is a gravy dish that is usually made with yogurt, lots of nuts, and spices\\r\\n\\r\\n2. Features :\\r\\n\\r\\n• Upto Mughal era Chicken Korma is the perfect dinner party dish\\r\\n• Laziza Qorma Masala is easy, quick and a no-fuss recipe\\r\\n• Flavoured with saffron, this chicken korma is the perfect dinner dish to cook tonight.\\r\\n• Made with selecting choicest ingredients, maintaining extraordinary hygienic standards,\\r\\n\\r\\n3. How To Use\\r\\n1. Heat the vegetable oil into the pan, then put a dollop of ghee.\\r\\n\\r\\n2. Put cardamom, cloves, garlic and fry the mix properly.\\r\\n3. Then add the chicken and let it cook for about 2-3 minutes.\\r\\n\\r\\n4. Keep stirring it.\\r\\n5. Once it becomes brown, add coriander and chili powder.\\r\\n\\r\\n6. Add salt to taste.\\r\\n\\r\\n7. Add ginger paste, a mixture of fried onions, and yogurt, let it cook for a minute.\\r\\n8. Then put garam masala and saffron for flavor.\\r\\n9. If the gravy is too thick add a little bit of water before covering it. The masala should fuse well with the chicken.\\r\\n\\r\\n10. Cover it and give it some time to cook on a slow fire. Let it simmer for about 10-15 minutes\\r\\n11. Keep stirring occasionally, Serve hot, garnished with\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufactured By:\u003c\/strong\u003e Convenience Food Industries (Pvt) Ltd\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Product of Pakistan\u003cbr\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 100 Grams (3.52 OZ)\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Keep in Dry and Cool Place\u003cbr\u003e\u003cstrong\u003ePakage:\u003c\/strong\u003e Box\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Laziza International","offers":[{"title":"Default Title","offer_id":39702969679950,"sku":"LAZQORMASWITGARGIN100GRA","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7070\/1390\/products\/laziza-qorma-masala-with-garlic-ginger-spice-mix-100-grams-352-oz-657848.jpg?v=1652925187","url":"https:\/\/thedesimart.com\/products\/laziza-qorma-masala-with-garlic-ginger-spice-mix-100-grams-3-52-oz-2-79","provider":"Desimart","version":"1.0","type":"link"}