{"product_id":"laziza-yakhni-pulao-masala-with-garlic-ginger-spice-mix-100-grams-2-79","title":"Laziza Yakhni Pulao Masala with Garlic And Ginger Spice Mix 100g","description":"\u003cp\u003e\u003cspan style=\"color: #0d0e0e;\"\u003eYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #0d0e0e;\"\u003e\u003cstrong\u003eFeatures :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003eThe taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003eserve it with raita or some gravy to impress your guests and to let them adore your culinary skills. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003eLaziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003eThe process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #0d0e0e;\"\u003e\u003cstrong\u003eHow To Use\u003c\/strong\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003eFry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003e Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003eDrain out the water of soaked rice and then put in the boiling meat and stock. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003eCover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003eEnjoy the hot Yakni Pulao with cucumber raita.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Laziza Yakhni Pulao Masala with Garlic \u0026amp; Ginger (Spice Mix) 100 Grams$2.79 \\\"\\r\\n1. Description\\r\\nYakhni pulao is different from traditional Biryani. whereas in Yakhni Pulao rice and prepared meat yakhni are boiled together to attain the flavors. It gets its name from the Yakhni (meat stock). This is ginger and garlic flavor spice for pulao and biryani\\r\\n2. Features :\\r\\n• The taste is improved and the flavor is increased if you cook it with Laziza Yakhni Pulao Masala mix.\\r\\n• serve it with raita or some gravy to impress your guests and to let them adore your culinary skills.\\r\\n• Laziza Yakhni Pulao Masala is a simple recipe and easy to cook with a tremendous taste that is created by stock and whole spices\\r\\n• The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards\\r\\n3. How To Use\\r\\n1. Fry onion in hot oil\/ghee until Golden. Add meat and stir fry for a while. Put yogurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.\\r\\n2. Add 5–6 glasses of water, cover, and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).\\r\\n3. Drain out the water of soaked rice and then put in the boiling meat and stock.\\r\\n4. Cover the lid properly \/ tightly and cook on medium flame exactly for 20 minutes.\\r\\n5. Enjoy the hot Yakni Pulao with cucumber raita.\"}' style=\"color: #0d0e0e;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufactured By:\u003c\/strong\u003e Convenience Food Industries (Pvt) Ltd\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Product of Pakistan\u003cbr\u003e\u003cstrong\u003eProduct Weight:\u003c\/strong\u003e 100 Grams (3.52 OZ)\u003cbr\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e Keep in Dry and Cool Place\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Roasted Anise, Cardamom, Cinnamon, Bay Leaves, Clove\u003c\/span\u003e\u003c\/p\u003e","brand":"Laziza International","offers":[{"title":"Default Title","offer_id":39705428000846,"sku":"LAZYAKPULMASGARGINSPI100GRA","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/7070\/1390\/products\/laziza-yakhni-pulao-masala-with-garlic-ginger-spice-mix-100-grams-858755.jpg?v=1652925185","url":"https:\/\/thedesimart.com\/products\/laziza-yakhni-pulao-masala-with-garlic-ginger-spice-mix-100-grams-2-79","provider":"Desimart","version":"1.0","type":"link"}